I officially worked 53.5 hours this week. I’ve technically been in the building 55 hours, since there where a few half-hour lunches. I’m a little exhausted, a little delirious, but a whole lot of proud. It’s no secret that I would rather get a root canal than come to work 99.9% of the time, but I feel like I helped out when we’re busy, ergo helping the co-workers that I like, and am also that much closer to a house, because, well, that’s a whole lot of time and a half.

Today I’m working 1-10, so I joked with my husband that I was excited for a “short” day. I’ve been working 11am to 12am most of the week. I keep myself occupied looking for houses and writing for Nano, so I still have a firm grip on my sanity.

Speaking of Nano, I blew past the halfway point of 25k words! I can’t even begin to describe the feeling of that sort of accomplishment, I never thought I would actually push myself to hit that point, but I have some amazing support along the writing process, and I’m even beginning to talk about my characters and discuss their background story as though they’re real people….which is either a good thing or a bad thing, I haven’t quite decided yet. 🙂 I do know though that I will finish Nano and I will win. Right now I’m basically pounding out the frame of the story, the minor and major plot pieces, and then I’ll go back in December and flesh it out. One major surprise with this entire process is that the story just flows as I write. I’ve long since tossed my original outline in the fire and haven’t looked back. My characters are suddenly in charge of the story, and I’m simply giving them a voice. I’m immensely proud of how far I come, and once the story is written I want to have the editing done by the time I’m 23 (which lands on the end of January).

As promised, I would also like to share with you my new favorite food, the panini.

Panini!I call this my “grown up” BLT, minus the L, haha. I have found that instead of using butter on the outside of the bread to keep it from sticking to the hot plates, using pam is a fat-free and crispier alternative! I used butter flavored Pam and it was basically amazing. This sandwich consists of lite mayo, bacon, tomato, fresh mozzarella cheese, and onion. I’ve also made steak sandwiches with french fries, ham and cheese, and tuna, all turned out amazing. The thing about the panini maker is that it seriously makes the sandwich look and taste like you bought it somewhere like Panera Bread, even hubby agrees. I’ve had a panini every single day this week and am not sick of them because every one can be different, but the easy prep and quick time is always the same. Love, Love, Love!

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